Cooking with Moles

Mole sauce does not contain any mole. Indeed, it is generally stated that moles do not make good food; check out this blog by ediblegeography.com.

Mole-Catchers-Gibbet

Mole Sauce is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. It comes in a variety of colours with a variety of ingredients. It is derived from Spanish and comes from Nahuatl mōlli: “sauce”.

Here are some recipes.

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Black Bean Mole Burgers.

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Tequila-Marinated Chicken with Mexican Mole Sauce
Recipe courtesy of Emeril Lagasse
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“How to make Mole sauce’. By The Frugal Chef

250px-Yellow-Circle-grey_centre.svgDigital Objects – Online sources.